This Mediterranean salad is best during summer, when you can get the freshest tomatoes, mint and parsley -
1 cup couscous, raw
1 cup water
1/3 cup minced onion
1/2 cup tomatoes, diced
1/4 cup parsley, minced
1/4 cup fresh mint, minced
1/4 cup olive oil
3 Tbsp lemon juice
Bring water to a boil and add couscous. Simmer until all water is absorbed. Cool. When couscous is chilled, add the remaining ingredients. Serve with crusty bread.
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