Truly this recipe isn't a salad, but generally it's eaten like one, since it has whole black beans and it's easier to use a fork than a tortilla chip - the eating method is up to you:
(2) 16 oz. cans of black beans, rinsed and drained
2 large tomatoes, chopped
1 purple onion, chopped
1/2 tsp. pepper
1 tsp. salt
3-4 Tbsp lime juice
1 small can of corn, rinsed and drained
1 large avocado, chopped
3-4 Tbsp dried cilantro, or 2 Tbsp fresh cilantro
1 Tbsp red wine vinegar
3-4 Tbsp olive oil
Combine everything together in a large serving bowl. Serve with corn or flour tortilla chips (as a salsa).
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