A huge favorite, mainly because many years ago I memorized the recipe and this is a very basic, very delicious easy to make salad. I got the original recipe from a cookbook my friend Pat gave me, and have altered the recipe a little bit:
16 oz mixed greens
1/2 thinly sliced purple onion
1/2 cup crumbled feta cheese
1/3 cup sliced black olives
Toss the above ingredients. In a separate bowl mix together the following for the salad dressing:
3/4 cup vegetable oil
1/2 cup balsamic vinegar
1 tsp salt
1 tsp sugar
1/4 tsp dry mustard
1/4 tsp black pepper
Pour the dressing into the salad, mix and serve.
Serves 4 people.
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