I love making this salad in the summer -
About 1 pound of Fresh Green Beans, trimmed, halved (if the beans are too long), cooked and cooled
A handful of mint, chopped
1 minced clove of garlic
A generous amount of olive oil
Some red wine vinegar
Salt & pepper to taste
Toss the above together
Due to this being a family recipe, there aren't any specific amounts, sorry...
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