I made this salad last night, but it was missing something - pine nuts! An essential ingredient:
2-3 cups chopped, seedless watermelon
6 oz Arugula
1/3 cup pine nuts
1/3 - 1/2 cup crumbled feta
In a small bowl add 1 tsp red wine vinegar, 1 tsp fresh lemon juice and slowly whisk in 2 Tbsp olive oil. Add to the watermelon/arugula, toss and season with some salt and pepper.
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