Sautéed Kale with Apples, Dried Fruit and Goat Cheese

2 bunches kale, removed from rib and torn into pieces
3 Tbsp olive oil
1 green tart apple, sliced thin
2.5 oz mixed dried fruit (combo of figs, apricots, plums), sliced
1 oz goat cheese crumbles
Kosher salt to taste
Fresh pepper

Heat a large cast iron skillet over high heat. Toss torn kale with 3 Tbsp olive oil to cover leaves thoroughly. Saute in batches, until kale is bright greens and the leaves are lightly crisped. Remove to a bowl, season with a good coarse kosher salt.

Toss sautéed kale with sliced apples, sliced dried fruit and goat cheese crumbles. Salt and pepper to taste.

Possibly use a tiny amount of balsamic vinegar or some lemon juice (lemon juice will also keep the apples from browning).